Paula Warnick - Denver DJ Bio
What Makes Me Different from other Colorado DJ's?

I found my passion for being a DJ through my love for music. My tastes range from very mellow and classical to soul and techno. I am a wife and a mother of three beautiful children. My husband is my "crew" and my kids are my number one fans! At my house, we stay tuned to the newest music and rediscover the old. I grew up in the South, lived in Chicago for a little while and in Australia for a long while.

In 1996, I landed a job with a local radio station in Alice Springs, Australia. I was a Broadcaster with 8CCC 102.1 FM hosting a variety of shows like Dance Party Saturday Night, Tuesday DriveTime and Friday Electronica. My family moved to Parker Colorado in February 2004. I worked as an assistant for a very reputable mobile DJ for the 2004 wedding season. In February of 2005, I took what I had learned and put my own taste into it and created Center Stage Entertainment, LLC. I've orchestrated so many wedding receptions, corporate parties, private parties and youth nights that I couldn't begin to count them all. Most of my business has been from referrals.

Moving to 2010, my company has established a very positive reputation in the Denver area. I am a respected member of the ISES (International Special Events Society) and the ABC (Association of Bridal Consultants). Through these Colorado Chapters, I have had the pleasure of working with the best Wedding & Event Planners Denver has to offer. I have gained their seal of approval through repeated business.

I care about each couple or organization that I work with. I want my clients to feel comfortable and satisfied. It means the world to me to know that I helped make an event a memorable one.

Meet Jeremy....

I arrived at Virginia Tech in 1994, and began performing live music and comedy.  Through regular performance and a knack for sound and lighting gear I became a resource in the musical community.  I spent years learning how to book, promote, and run sound equipment.  My contagious creative enthusiasm continued to grow, as I worked my way through school as a restaurant manager.